A culinary journey through the shoreside streets of Southeast Asia
Our menu is an ode to the spectacular, honest ingredients cooked on the vibrant streets and beaches of southeast Asia. The finest produce and seafood, masterfully enhanced with the authentic flavours of Penang, Seoul, Bangkok and Tokyo.
AAJ's Culinary Journey
Sample Menu
EDAMAME – kimchi butter
TOKYO HUMMUS – edamame, avocado, furikake(V)
CHICKEN KAREAGE – buttermilk chicken, nori, tajin
PRAWN & CHIVE GYOZA – king prawns, thai chives, ginger soyu
SEA BASS SASHIMI – yuzu & truffle dressing, trout roe
CHICKEN YAKITORI – sake soy, chilli garlic
AUBERGINE CHIPS – lightly sweetened
SAN BEI TOFU BAO – Crispy tofu, chilli pickle, goma ponzu (V)
HOT BATTERED PRAWN – Wok-fried prawns, tamarind ketchup
Authentic Flavours
Explore the taste
