Our menu is an ode to the spectacular, honest ingredients cooked on the vibrant streets and beaches of Mexico. The finest produce and seafood, masterfully enhanced with the authentic flavours of Yucatan, Oaxaca and Mexico City.
GUAC – house salsa verde, prawn crackers
POLLO CRUJIENTE – crispy chicken, sweet chipotle
TUNA PALETITA – seared tuna, Mexican togarashi, lime aioli
PRAWN TACO – grilled prawns, chipotle, agave, pineapple pico de gallo
SNOW CRAB TOSTADA – salsa habanero, queso cream, heirloom tomato
SEA BASS CEVICHE – aguachille negro, avocado, baby radish
ARRACHERRA – Aberdeen angus flank, cheese tortillas, salsa verde
BAJA STYLE RED SNAPPER – miso mole, baby radish
ENSALADA DE PATO – confit duck, fresh herbs, watermelon, ancho chilli dressing