Aaj’s cookery brings together a sense of discovery
Aaj Fernando’s culinary journey sounds truly remarkable! His fusion of flavors from his Sri Lankan roots with influences from around the world creates a unique and unforgettable dining experience. It’s evident that each dish he creates is imbued with not just skill, but also with the spirit of adventure and the stories of his travels. With a focus on flavor and meticulous attention to detail, Aaj’s cuisine reflects his deep passion for exploration and his connection to the people and cultures he’s encountered along the way. UMI NO-TORI isn’t just a meal; it’s a celebration of a lifetime devoted to the pursuit of culinary excellence and the joy of sharing unforgettable experiences through food.
A Taste of the World
Born with an insatiable curiosity and a palate eager for adventure, my journey into the world of culinary arts began at a young age. Growing up in the vibrant culinary landscape of Sri Lanka and being fed by the most delicious cuisine of my family and the Island, I was surrounded by diverse flavours of fresh produce that ignited my passion for cooking.
Embarking on my culinary career, I honed my skills through years of hard work and dedication. Starting as a kitchen apprentice, I absorbed knowledge like a sponge, learning the intricacies of food preparation and the art of flavour pairing. With each step of the way, I embraced new challenges and opportunities, steadily climbing the ranks to become an accomplished executive chef.
Global Adventures
Of Excellence
Fuelled by the desire to explore culinary world, I embarked on adventures that took me across continents. From the bustling streets of the Middle East to the sun-drenched shores of Greece, and the lush landscapes of Sri Lanka, I immersed myself in diverse cultures and cuisines, each experience shaping my culinary identity and broadening my culinary horizons.
In my quest to push the boundaries of culinary innovation, I found myself drawn to the rich tapestry of Japanese, pan-Asian, and Mexican cuisine. Inspired by the bold flavours and remarkable techniques of these culinary traditions, I delved deep into their food cultures, crafting dishes that seamlessly blended tradition with innovation.
After years of globe-trotting adventures, I found myself drawn back to my roots in the UK. Armed with a wealth of experience and a passion for excellence, I set out to carve my mark on the vibrant culinary scene once more, eager to share my knowledge and creativity with fellow food enthusiasts.
friends & Family
says
